Robert's Cherry Pie

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 329 (16% DV)
Fat: 7g (10% DV)
Carbohydrates: 62g (21% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 8 servings (8 pieces)
29  ounces
1  cup
4  tablespoons
1/4  teaspoon
2  cups
1  teaspoon
1/4  teaspoon
2/3  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Robert's Cherry Pie just click on each ingredient name. Then adjust the serving size for any Robert's Cherry Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Mix dry ingredients for the crust. Cut in butter and add water. Mix then roll out for pie. Mix cherries, cornstarch and sugar in pan. Cook until thickened, add almond extract. Pour in crust and put on top crust. Bake at 375 for 50 minutes. Cover crust edge 25 min into baking.
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