1
soak wooden skewers in lemon juice for 30 minutes before grilling
2
place rind, rosemary, 1 tbsp. olive oil, 1 tsp. garlic in large zip-top bag.
3
Add chicken; seal bag and refridgerate 1 hour.
4
prepare grill.
5
combine 1 tbsp oil, 1 tsp. garlic, lemon juice, salt, and pepper, stirring with whisk.
6
thread chicken and zucchini onto skewers.
7
grill 12 minutes or until chicken is done.
8
drizzle with juice mixture