Rosemary Green Beans

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filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 72 (4% DV)
Fat: 4g (6% DV)
Carbohydrates: 7g (2% DV)
Protein: 1g (3% DV)
Tags: Southern, south, vegetable
Ingredients:  Makes 8 servings
2  lb.
3  tablespoons
1  teaspoon
1  tablespoon
1/4  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Rosemary Green Beans just click on each ingredient name. Then adjust the serving size for any Rosemary Green Beans ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook the beans for 5 minutes in a pot of boiling water. Meanwhile, in a small saucepan, melt the butter over low heat with the zest, rosemary, and salt and pepper to taste and keep warm. Transfer the beans to a serving dish, and toss in butter mixture.
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