Rosemary Popcorn

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Posted by
filed under Snacks

Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 197 (10% DV)
Fat: 20g (31% DV)
Carbohydrates: 5g (2% DV)
Protein: 1g (1% DV)
Tags: popcorn
Ingredients:  Makes 8 servings
1/4  cup
1  tablespoon
1  cup
1  dash
1  pinch
1/4  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Rosemary Popcorn just click on each ingredient name. Then adjust the serving size for any Rosemary Popcorn ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large pot, heat corn and olive oil. Add corn kernels. Shake pot as corn pops. Transfer popped corn to a bowl. Season with salt, pepper, rosemary, and butter.
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