Rosemary Rib-Eye Steak

Check out how many calories in Rosemary Rib-Eye Steak. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 365 (18% DV)
Fat: 22g (33% DV)
Carbohydrates: 1g (0% DV)
Protein: 42g (84% DV)
Tags: Southern, south, meat
Ingredients:  Makes 2 servings
12  ounces
1/2  tablespoon
1  teaspoon
1  pinch
1  teaspoon
2  teaspoons

Tip: For nutritional information on all the ingredients in Rosemary Rib-Eye Steak just click on each ingredient name. Then adjust the serving size for any Rosemary Rib-Eye Steak ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat grill for high heat.
Rub each steak with olive oil. Season with salt and pepper. Rub fresh garlic and rosemary into both sides of each steak.
Place the steaks on grill, cook 6 minutes per side, or as desired.
Find more recipes like Rosemary Rib-Eye Steak. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.