Runza Casserole

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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 138 (7% DV)
Fat: 7g (10% DV)
Carbohydrates: 4g (1% DV)
Protein: 15g (29% DV)
Ingredients:  Makes 16 servings (16 cups)

Tip: For nutritional information on all the ingredients in Runza Casserole just click on each ingredient name. Then adjust the serving size for any Runza Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Line a greased 9X13 pan with one can crescent rolls. Bake at 350 for 8 minutes. Brown hamburger and onion, adding cabbage when meat starts to brown. Cook until meat is done, seasoning to taste. Drain if necessary and stir in soup. Top baked crescent rolls with meat mixture, add cheese to top if desired. Top with remaining crescent roll dough. Bake at 350 for 25-30 minutes.
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