S_Kam Apple Turnover

6		Sheet Phyllo Doughs
1-1/2		Apple - Fresh, Large,s 3 1/4"
3/4  teaspoon		Lemon Juice - Fresh
1/8  cup		White Sugar - Granulated
1/2  tablespoon		White All Purpose Flour - Bleached, Enriched
1/4  teaspoon		Ground Cinnamon
2  dashes		Table Salt
1  dash		Ground Nutmeg

Tip: For nutritional information on all the ingredients in S_Kam Apple Turnover just click on each ingredient name. Then adjust the serving size for any S_Kam Apple Turnover ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine apple and lemon juice in a small bowl; toss gently. Add sugar,
flour, and next 3 ingredients and set aside.

Spray 1 phyllo (filo) sheet at a time with cooking spray, and cut each sheet
lengthwise into 4 - 3 1/4 inch wide strips. Stack 2 strips, 1 on top of
the other. Spoon 1 heaping tbsp. apple mixture onto 1 end of each strip,
and spread to within 1 inch of end; fold the left bottom corner over
mixture, forming a triangle. Keep folding back and forth into a triangle to end
of strip. Repeat procedure with remaining ingredients.

Place the triangles, seam side down, on a baking sheet. Lightly spray tops with cooking spray. Bake at 400 degrees for 7 minutes or until golden. Serve warm.