Sage & Honey Cornbread

Check out how many calories in Sage & Honey Cornbread. Get answers to all your nutrition facts questions at FitClick.
Birdy
Posted by
filed under Breads

Breads
 
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 199 (10% DV)
Fat: 9g (14% DV)
Carbohydrates: 28g (9% DV)
Protein: 3g (6% DV)
Tags: Southern food, south
Ingredients:  Makes 12 servings
1  cup
 
1  cup
 
1  tablespoon
 
1  teaspoon
 
2  teaspoons
 
1  cup
 
1/2  cup
 
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Sage & Honey Cornbread just click on each ingredient name. Then adjust the serving size for any Sage & Honey Cornbread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 400 degrees. Heat heavy 10-inch-diameter ovenproof skillet in oven for 10 minutes.

Whisk first 4 ingredients and chopped sage in large bowl to blend. Whisk milk, honey, and egg in medium bowl to blend.

Remove skillet from oven; add 1/2 cup butter. Swirl until butter is melted. Pour all except 2 tablespoons butter into egg mixture. Pour remaining butter into the bottom of the skillet.

Add egg mixture to cornmeal mixture; stir until just combined. Pour batter into skillet. Bake until browned around edges, about 22 minutes. Cool in skillet 10 minutes. Invert to remove and serve.
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