Salmon Quiche

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 383 (19% DV)
Fat: 27g (42% DV)
Carbohydrates: 15g (5% DV)
Protein: 19g (37% DV)
Tags: quiche, salmon, gruyere
Ingredients:  Makes 8 servings (8 each)
1 
 
5  ounces
 
4 
 
1  cup
 
8  ounces
 
1  cup
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Salmon Quiche just click on each ingredient name. Then adjust the serving size for any Salmon Quiche ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1 Saute leeks and set aside to cool; preheat oven to 375
2 Place pie crust in pie plate
3 shred cheese and set aside
4 break up salmon
5 layer leeks on the bottom of pie dish
6 add salmon
7 layer with cheese on top
8 mix eggs and half and half and pour mixture on top of other ingredients
9 bake 55-60 minutes until set and crust is golden brown
10 cool and serve
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