Salmon Teriyaki

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 472 (24% DV)
Fat: 32g (50% DV)
Carbohydrates: 25g (8% DV)
Protein: 18g (35% DV)
Description: salmon teriyaki
Tags: seafood, teriyaki
Ingredients:  Makes 4 servings
4  servings
1-1/4  cups
1/3  cup
6  tablespoons
1  tablespoon
1/3  cup

Tip: For nutritional information on all the ingredients in Salmon Teriyaki just click on each ingredient name. Then adjust the serving size for any Salmon Teriyaki ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine all ingredients for the marinade in a small bowl and stir until sugar dissolves.
To prepare salmon quickly rinse under cold running water and pat dry with paper towels.
Divide each steak into 2 pieces by cutting along either side of the central bone.
Discard bone the cut fillet into 8 equal pieces.
Place salmon in a shallow glass or ceramic container and pour 1 cup marinade over the fish.
Cover and refrigerate for 2 hours turning fish occasionally.
Let come to room temperature before cooking.
Remove salmon from marinade reserving the marinade.
Place fish on an oiled grill rack.
Position fish 6 inches from heat source turning once.
Bush several times with the reserved marinade and cook 5 minutes per side.
Serve salmon immediately with reserved marinade as dipping sauce.
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