Salmon w/ Brown Sugar and Mustard Glaze

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filed under Main Dishes

Main Dishes
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 245 (12% DV)
Fat: 10g (16% DV)
Carbohydrates: 3g (1% DV)
Protein: 33g (66% DV)
Description: From "Weber's Art of the Grill"
Ingredients:  Makes 7 servings (7 slices)
1  tablespoon
1  teaspoon
2  teaspoons
2  tablespoons
1  tablespoon
1  tablespoon
2  teaspoons
2-1/2  lb.

Tip: For nutritional information on all the ingredients in Salmon w/ Brown Sugar and Mustard Glaze just click on each ingredient name. Then adjust the serving size for any Salmon w/ Brown Sugar and Mustard Glaze ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Melt brown sugar with the honey and olive oil in small saucepan. Remove from heat and whisk in remaining sauce ingredients.
Place salmon, skin side down, on a piece of heavy duty foil. Trim foil to within 1/2" all around.
Coat fish with glaze.
Grill indirectly for 20-30 minutes, until internal temp hits 125 F.
Cut salmon crosswise into 6-8 pieces.
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