Salmon with dill-lemon juice

Check out how many calories in Salmon with dill-lemon juice. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 412 (21% DV)
Fat: 10g (16% DV)
Carbohydrates: 2g (1% DV)
Protein: 77g (154% DV)
Ingredients:  Makes 4 servings
1  lb.
5  tablespoons
1  tablespoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Salmon with dill-lemon juice just click on each ingredient name. Then adjust the serving size for any Salmon with dill-lemon juice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Drizzle lemon juice over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
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