Salsa Chicken

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 298 (15% DV)
Fat: 8g (12% DV)
Carbohydrates: 30g (10% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 8 servings
1-1/2  lb.
1  cup
15  ounces
1  cup
1  cup
4  ounces

Tip: For nutritional information on all the ingredients in Salsa Chicken just click on each ingredient name. Then adjust the serving size for any Salsa Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Boil Chicken in lightly salted water until very tender. Shred chicken with a fork.
Combine Chicken, rinsed and drained beans, corn, and half the cheddar in a microwavable dish. Cover with plastic wrap and microwave on high for 4 minutes.
Divide mixture among tortillias leaving room to fold one end.
Fold one end up 1 inch over mixture and fold each side over folded end.
Serve with Sour Cream and remaining cheese over top. (can add additiona salsa for just a few extra calories)
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