Sandra's Low Carb Salmon Cakes

Check out how many calories in Sandra's Low Carb Salmon Cakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 179 (9% DV)
Fat: 14g (21% DV)
Carbohydrates: 1g (0% DV)
Protein: 14g (28% DV)
Ingredients:  Makes 8 servings (8 each)
15  ounces
 
1/4  cup
 
1 
 
3  tablespoons
 
1  teaspoon
 
1/2  teaspoon
 
1/2  cup
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Sandra's Low Carb Salmon Cakes just click on each ingredient name. Then adjust the serving size for any Sandra's Low Carb Salmon Cakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a medium bowl whisk together the almond meal/flour, egg and mayonnaise. add the Pink Salmon, salt, pepper and green onion. Lightly mix these ingredients being careful not to overwork the salmon. Form into 8 round, flat salmon cakes.
2
Heat Coconut Oil in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

You can add red pepper flakes to this mixture for a bit of spice.
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