Santa Fe Stuffed peppers by Alicia

1  lb.		99% fat free ground turkey
3/4  cup		yellow corn
3/4  cup		diced onion
3  cups		red bell peppers
3/4  cup		black beans
1		large diced tomato
1		garlic clove minced
2  tablespoons		chopped fresh cilantro
1  teaspoon		cumin
1/2  cup		green onions
3/4  cup		reduced fat cheddar cheese
32  ounces		Fage Greek Yogurt-Plain, Non-Fat

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1)Brown turkey
2) Add tomato, onion, garlic, cilantro, salt, pepper, cumin, beans. Cover and simmer 20 mins.
3) Add corn and cook until all liquid evaporates.
4) Cut peppers in half and remove seeds. Stuff, place in casserole dish, add water/chicken broth to bottom, and bake 45 mins at 350 covered in foil.
5) Add cheese and bake 5-10 mins.
6) Top with green onion and greek yogurt.