Sassy Hoop's Chicken Pot Pie

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 194 (10% DV)
Fat: 7g (11% DV)
Carbohydrates: 19g (6% DV)
Protein: 11g (23% DV)
Description: Chicken and veggie pot pie.
Tags: easy, chicken, dinner, chicken pot pie
Ingredients:  Makes 8 servings (8 pieces)

Tip: For nutritional information on all the ingredients in Sassy Hoop's Chicken Pot Pie just click on each ingredient name. Then adjust the serving size for any Sassy Hoop's Chicken Pot Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees. Cube chicken, add to bottom of baking dish.
Pour in frozen vegetables and pour soup straight from can over top. Stir.
Unroll pie crust and cover the top of the dish. Roll edges to fit dish and cut slits in top of crust for steam to vent.
Bake at 350 degrees for 35-45 minutes, until crust is golden brown (not translucent).
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