Sausage & Brown Rice

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 382 (19% DV)
Fat: 23g (36% DV)
Carbohydrates: 28g (9% DV)
Protein: 15g (30% DV)
Tags: Southern recipes
Ingredients:  Makes 6 servings
16  ounces
1/2  cup
1/2  cup
1  teaspoon
1  cup
7  ounces
1/2  teaspoon
1/2  teaspoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Sausage & Brown Rice just click on each ingredient name. Then adjust the serving size for any Sausage & Brown Rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut sausage into half inch slices. Saute in a large skillet over medium-high heat 8 minutes or until lightly browned. Remove sausage slices, and drain, reserving 1 tablespoon of the drippings.

Add bell pepper, onion, and garlic to skillet, and saute over medium-high heat 4 minutes. Add chicken broth and bring to a boil. Add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish with parsley and serve.
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