Sausage Egg and Cheese English Muffin

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 410 (20% DV)
Fat: 29g (45% DV)
Carbohydrates: 16g (5% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Sausage Egg and Cheese English Muffin just click on each ingredient name. Then adjust the serving size for any Sausage Egg and Cheese English Muffin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook patty on non-stick skillet for 3-4 minutes a side or until golden brown and crisp. When fully cooked, place patty on paper towel.
2
Drain grease from skillet and return to heat. Beat egg and cook in skillet. When egg has fully cooked and edges are firm, fold egg over in half. Remove from heat.
3
Toast English muffin. Place egg on bottom of the English muffin, then top with cooked sausage patty and slice of cheese. Microwave for 25-30 seconds then top with remaining half of English Muffin.
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