Sausage Gravy

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Posted by
filed under Condiments

Serving size: 1/4 cup
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 120 (6% DV)
Fat: 7g (11% DV)
Carbohydrates: 7g (2% DV)
Protein: 7g (15% DV)
Tags: Southern food, south
Ingredients:  Makes 8 servings (2 cups)
8  ounces
1/4  cup
2-1/3  cups
1/2  teaspoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Sausage Gravy just click on each ingredient name. Then adjust the serving size for any Sausage Gravy ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook sausage in a skillet over medium heat, stirring until no longer pink. Remove sausage, and drain, reserving 1 tablespoon drippings in skillet.

Whisk flour into drippings until smooth; cook 1 minute. Gradually whisk in milk, and cook, whisking constantly, 7 minutes. Stir in sausage, salt, and pepper.
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