Sausage Stuffed Pasta Shells

1  serving		Hot Flavor Jimmy Dean® Pork Sausage
3  ounces		uncooked jumbo pasta shells
1  cup		medium onions, finely chopped
1  cup		red and green pepper, finely chopped
2		cloves garlic, finelies chopped
2		eggs beatens
1/2  cup		ricotta cheese, part skim milk
1/2  teaspoon		salt
1/2  teaspoon		oregano
2  tablespoons		parsley, chopped
3/4  cup		grated Parmesan cheese
28  ounces		spaghetti sauce

Tip: For nutritional information on all the ingredients in Sausage Stuffed Pasta Shells just click on each ingredient name. Then adjust the serving size for any Sausage Stuffed Pasta Shells ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 F. Cook shells according to package directions until just tender; rinse with cool water and set aside. Cook sausage, onions, peppers and garlic over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Remove from heat and stir in beaten eggs, ricotta cheese, salt, oregano and parsley. Fill each cooked shell with mixture. Spoon half the sauce into shallow 3 qt. casserole. Place filled shells in single layer and pour remaining sauce over shells. Sprinkle with Parmesan cheese. Cover and bake for 45 minutes.