Sausage and Herb Stuffing

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aptiger
Posted by
filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 310 (15% DV)
Fat: 12g (18% DV)
Carbohydrates: 40g (13% DV)
Protein: 11g (22% DV)
Tags: Southern, south
Ingredients:  Makes 10 servings

Tip: For nutritional information on all the ingredients in Sausage and Herb Stuffing just click on each ingredient name. Then adjust the serving size for any Sausage and Herb Stuffing ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat the oven to 300 degrees F.

Bake bread crumbs for 7 minutes on a flat cookie sheet. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.

Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.

In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.

Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
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Recipe Comments

"Great!
 
December 24, 2011 at 1:44pm
This is pretty much the recipe I use to stuff the Thanksgiving turkey
 
November 23, 2011 at 11:57pm

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