Sauteed Cabbage, Carrots, and Onion

Check out how many calories in Sauteed Cabbage, Carrots, and Onion. Get answers to all your nutrition facts questions at FitClick.
bam2013
Posted by
filed under Side Dishes

Sauteed Cabbage, Carrots, and Onion
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 77 (4% DV)
Fat: 0g (0% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 3 servings (3 cups)
1/2 
 
1/4  cup
 
1  cup
 
1  dash
 
1  dash
 
1  dash
 
1  dash
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Sauteed Cabbage, Carrots, and Onion just click on each ingredient name. Then adjust the serving size for any Sauteed Cabbage, Carrots, and Onion ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Wash all vegetables!

2
Chop onions, cabbage, and carrots to desired size. I like to include the green leaves to give this dish more color.

3
Spray a skillet with non-stick cooking spray and begin sauteeing onions and carrots on medium heat.

4
When onions are tender, add just enough water to cover the bottom of the skillet and then add cabbage. Season and stir vegetables.

5
Cover and let cook until vegetables are tender, stirring occasionally. I prefer my veggies slightly crunchy, which takes 10-15 minutes usually. Cook longer if desired.
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