Sauteed String Beans

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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 67 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 8g (3% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 4 servings (2 cups)
1  lb.
 
1  tablespoon
 
1  pinch
 
1  pinch
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Sauteed String Beans just click on each ingredient name. Then adjust the serving size for any Sauteed String Beans ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Blanch green beans in boiling salt water for 1 -2 minutes. Make sure beans are crisp-tender before draining in a colander. Once drained, transfer to an ice bath to stop the beans from cooking. Drain again.
2
Heat olive oil in a large skillet over medium-high heat and saute string beans, stirring occasionally. Season with garlic powder, salt and pepper. Cook for 3 minutes and then remove from heat.
3
Serve immediately and enjoy.
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Recipe Comments

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October 8, 2015 at 4:00pm

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