Sauteed vegetables

Check out how many calories in Sauteed vegetables. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 150 (7% DV)
Fat: 8g (12% DV)
Carbohydrates: 17g (6% DV)
Protein: 3g (6% DV)
Description: light vegetable dish
Ingredients:  Makes 2 servings (2 each)
1-1/2  cups
1  cup
1  cup
1  tablespoon
2  tablespoons
1  teaspoon
1  teaspoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Sauteed vegetables just click on each ingredient name. Then adjust the serving size for any Sauteed vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
chop vegetables into bite size pieces
add olive oil and cooking wine to skillet
add vegetables to skillet and sautee lightly for 15 minutes
add spices to personal taste
simmer 5 minutes with spices
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