Savory Cranberry Glazed Pork Roast

7-1/4  ounces		cranberry sauce
1/2  cup		apple jelly
1/2  tablespoon		Dijon mustard
1  ounce		cubes chicken bouillon, crushed
1  teaspoon		garlic powder
1  teaspoon		crushed dried thyme
2  lb.		boneless pork loin roast
1-1/5  teaspoons		salt
1/2  teaspoon		black pepper

Tip: For nutritional information on all the ingredients in Savory Cranberry Glazed Pork Roast just click on each ingredient name. Then adjust the serving size for any Savory Cranberry Glazed Pork Roast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 425 degrees F.
Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, garlic powder, and thyme in a saucepan, bring to a boil.
Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and small spoon to completely coat the pork with sauce.
Cook until the pork is no longer pink in the center, about 45 minutes, basting every 10 minutes with remaining sauce. An instant-read thermometer inserted into the center should read 160 degrees F.