Scalloped Potatoes

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filed under Side Dishes

Side Dishes
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 148 (7% DV)
Fat: 1g (2% DV)
Carbohydrates: 31g (10% DV)
Protein: 5g (9% DV)
Description: Scalloped Potatoes
Ingredients:  Makes 4 servings (4 each)
1  dash
1  pinch
2  tablespoons
1  tablespoon
150  mL

Tip: For nutritional information on all the ingredients in Scalloped Potatoes just click on each ingredient name. Then adjust the serving size for any Scalloped Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Peel and finely slice the potatoes
Arrange in layers in a greased oven proof dish. Season and dredge each layer with flour and dot with butter.
Repeat layers until all slices are used then pour over the milk.
Cook in oven at 375 F or 190 C for 75 mins or until potatoes are brown.
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