Scalloped Potatoes

10		med red potatoes
1  cup		cashews
1  cup		onion
1  teaspoon		2tblsp Olive oil
1  teaspoon		sea salt
1/4  cup		brewers yeast
1  teaspoon		garlic powder
1  teaspoon		onion powder
8  cups		water
1/2  cup		Gold Medal Stone Ground Whole Wheat Flour

Tip: For nutritional information on all the ingredients in Scalloped Potatoes just click on each ingredient name. Then adjust the serving size for any Scalloped Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

put cashews and 1 cup water, salt and spices in blender- let sit till layers of potatoes are done.
slice all potatoes into thin slices, slice onion same thickness. Put olive oil on bottom of deep cassarole dish that has a lid. put a layer of potatoes, then onions then sprinkle flour evenly- do this until you run out of everything. Whiz soaked nuts and other ingredients until smooth- add rest of water- blend again for a min. Pour over top of potatoe dish, put lid on and bake in oven for 50 min at 350.