Scalloped Potatoes and Ham

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filed under Main Dishes

Main Dishes
  
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 426 (21% DV)
Fat: 30g (47% DV)
Carbohydrates: 25g (8% DV)
Protein: 13g (27% DV)
Description: Quartered red potatoes and cubed ham blend effortlessly in creamy Alfredo sauce for a meat-and-potatoes satisfier.
Ingredients:  Makes 4 servings (6 cups)

Tip: For nutritional information on all the ingredients in Scalloped Potatoes and Ham just click on each ingredient name. Then adjust the serving size for any Scalloped Potatoes and Ham ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, bell pepper and ham in slow cooker. Sprinkle with half of the onion.

2
In medium bowl, mix pasta sauce, milk and pepper; spoon half of mixture over ham. Layer with remaining potatoes, bell pepper, ham, onion and sauce (do not stir).

3
Cover; cook on Low heat setting 6 to 8 hours.

4
About 5 minutes before serving, stir mixture gently; sprinkle Parmesan cheese over top. Cover; cook on Low heat setting until cheese is melted. Top each serving with parsley.
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