Two Scrambled Eggs with Cheese

Check out how many calories in Two Scrambled Eggs with Cheese. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 352 (18% DV)
Fat: 26g (40% DV)
Carbohydrates: 9g (3% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 1 serving (2 each)
 
1/4  cup
 
1  tablespoon
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Two Scrambled Eggs with Cheese just click on each ingredient name. Then adjust the serving size for any Two Scrambled Eggs with Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a skillet over medium heat, coat with melted butter.
2
Beat eggs and pour into skillet and let eggs lightly set to the bottom, then use whisk to gently beat the eggs, allowing them to sit for a bit before beating again until curds start to form.
3
When eggs are almost done cooking, add cheese and whisk eggs until fully cooked and cheese has melted.
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