Cream Cheese Eggs

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 379 (19% DV)
Fat: 31g (48% DV)
Carbohydrates: 5g (2% DV)
Protein: 17g (34% DV)
Description: Cream cheese added to scrambled egg mix, slowly cooked over medium-low heat.
Tags: breakfast
Ingredients:  Makes 1 serving (1 each)
2  ounces
1  tablespoon
3/4  tablespoon

Tip: For nutritional information on all the ingredients in Cream Cheese Eggs just click on each ingredient name. Then adjust the serving size for any Cream Cheese Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine eggs and milk. Whisk lightly. Cut cream cheese into small bits and add to egg mixture.
Melt butter in a nonstick skillet over medium low heat.
Add eggs and cook slowly, stirring constantly until eggs are just fluffy. Do not overcook.
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