Scrambled Eggs with Smoked Salmon

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Prep time: 
Cook time: None
Calories: 247 (12% DV)
Fat: 16g (25% DV)
Carbohydrates: 2g (1% DV)
Protein: 22g (45% DV)
Ingredients:  Makes 1 serving
1  pinch
1  pinch
1  teaspoon
2  ounces
1  tablespoon
1/4  cup

Tip: For nutritional information on all the ingredients in Scrambled Eggs with Smoked Salmon just click on each ingredient name. Then adjust the serving size for any Scrambled Eggs with Smoked Salmon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Beat eggs together with water and season with salt and pepper. In a large skillet, heat oil and add eggs and salmon to pan, stirring and scraping from bottom of pan until eggs are set, about 5 minutes. Sprinkle with chopped chives and serve.
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Recipe Comments

I'd rather add fresh veggies to the eggs
January 24, 2016 at 4:46pm

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