Scrambled Eggs with White Toast

Check out how many calories in Scrambled Eggs with White Toast. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 156 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 16g (5% DV)
Protein: 9g (18% DV)
Ingredients:  Makes 1 serving (1 each)
1  piece
 
1 
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Scrambled Eggs with White Toast just click on each ingredient name. Then adjust the serving size for any Scrambled Eggs with White Toast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Spray a small skillet with cooking oil and place over medium heat.
2
Crack egg into a small bowl and whisk together with milk.
3
Pour egg mixture into skillet, allow eggs to set for 30 seconds then begin to whisk the eggs or break them apart with a spatula so that they form curds.
4
Meanwhile toast bread.
5
When eggs are done, remove from heat and serve with toast.
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