Seafood Lasagna

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 276 (14% DV)
Fat: 12g (18% DV)
Carbohydrates: 23g (8% DV)
Protein: 18g (36% DV)
Description: The Gulf Gourmet (Mrs. William Watson)
Ingredients:  Makes 12 servings
1  cup
2  tablespoons
8  ounces
1-1/2  cups
1/8  teaspoon
29  fl. oz.
1/3  cup
1/3  cup
8  ounces
1  lb.
1/4  cup
1/2  cup
1-1/2  teaspoons
7  pieces

Tip: For nutritional information on all the ingredients in Seafood Lasagna just click on each ingredient name. Then adjust the serving size for any Seafood Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Boil and peel shrimp
Cook noodles and drain
Arrange 3-4 noodles in bottom of greased baking dish
Saute onion in butter, the blend in cream cheese, cottage cheese, egg, salt and pepper.
Spread 1/2 mixture on top of noodles
Combine soup, milk, wine and stir in shrimp and crabmeat
Spread 1/2 mixture over cheese layer
Repeat lasagna noodles
Repeat layers
Sprinkle parmesan cheese
Bake uncovered in 350 degree oven for 45 minutes. Top with cheese and bake 2-3 more minutes.
Let stand for 15 minutes before serving
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