Seafood Lasagna

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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 276 (14% DV)
Fat: 12g (18% DV)
Carbohydrates: 23g (8% DV)
Protein: 18g (36% DV)
Description: The Gulf Gourmet (Mrs. William Watson)
Ingredients:  Makes 12 servings
1  cup
 
2  tablespoons
 
8  ounces
 
1-1/2  cups
 
1/8  teaspoon
 
29  fl. oz.
 
1/3  cup
 
1/3  cup
 
8  ounces
 
1  lb.
 
1/4  cup
 
1/2  cup
 
1 
 
1-1/2  teaspoons
 
7  pieces
 

Tip: For nutritional information on all the ingredients in Seafood Lasagna just click on each ingredient name. Then adjust the serving size for any Seafood Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Boil and peel shrimp
2
Cook noodles and drain
3
Arrange 3-4 noodles in bottom of greased baking dish
4
Saute onion in butter, the blend in cream cheese, cottage cheese, egg, salt and pepper.
5
Spread 1/2 mixture on top of noodles
6
Combine soup, milk, wine and stir in shrimp and crabmeat
7
Spread 1/2 mixture over cheese layer
8
Repeat lasagna noodles
9
Repeat layers
10
Sprinkle parmesan cheese
11
Bake uncovered in 350 degree oven for 45 minutes. Top with cheese and bake 2-3 more minutes.
12
Let stand for 15 minutes before serving
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