Sesame Noodles with Chicken

1/2  lb.		uncooked whole-wheat spaghetti, or whole-wheat udon
1/2  cup		scallion(s), green parts only, chopped
1/2  lb.		cooked skinless, boneless chicken thigh(s), cut into thin strips
3  tablespoons		rice vinegar
3  tablespoons		low-sodium soy sauce
2  tablespoons		hoisin sauce
1  tablespoon		dark sesame oil
1-1/2  teaspoons		honey
1  tablespoon		cilantro, fresh, finely chopped
2  teaspoons		sesame seeds
2  teaspoons		chili sauce, with garlic

Tip: For nutritional information on all the ingredients in Sesame Noodles with Chicken just click on each ingredient name. Then adjust the serving size for any Sesame Noodles with Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cook noodles according to package directions. Remove 1/4 cup of pasta cooking water; drain and rinse.

In a large bowl, combine noodles, scallions and chicken; toss gently but well.

In a cup, combine reserved cooking water, vinegar, soy sauce, hoisin sauce, oil, chili sauce and honey; stir well.

Pour vinegar mixture over noodles; toss gently but well to coat noodles. Sprinkle with cilantro and sesame seeds; serve. Yields about 1 cup per serving.