Sesame Orange Shrimp

3  tablespoons		Sesame Seeds
2		Egg Whites
1/4  cup		Cornstarch
1/4  teaspoon		Salt
1/4  teaspoon		Pepper
1  lb.		Shrimp peeled and deveined
2  tablespoons		Canola Oil
3/4  cup		Orange Juice
1/4  cup		Dry Sherry
2  tablespoons		Reduced sodium soy sauce
1  teaspoon		sugar
1		scallion

Tip: For nutritional information on all the ingredients in Sesame Orange Shrimp just click on each ingredient name. Then adjust the serving size for any Sesame Orange Shrimp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Whisk sesame seeds, egg whites, cornstarch, salt and pepper in a large bowl. Add shrimp and toss to coat.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add half the shrimp and cook until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with the remaining 1 tablespoon oil and the rest of the shrimp.
Add orange juice, sherry, soy sauce and sugar to the pan. Bring to a boil and cook, stirring occasionally, until slightly thickened and reduced by half, 4 to 6 minutes. Return the shrimp to the pan and stir to coat with the sauce. Serve immediately, with scallion sprinkled on top.