Sheet Pan Kielbasa, Potatoes and Green Beans

24  ounces		oz. petite red potatoes
12  ounces		oz. turkey kielbasa
1		yellow onion
12  ounces		oz. frozen green beans or broccoli
2  tablespoons		olive oil
1/2  tablespoon		steak seasoning or seasoned salt

Tip: For nutritional information on all the ingredients in Sheet Pan Kielbasa, Potatoes and Green Beans just click on each ingredient name. Then adjust the serving size for any Sheet Pan Kielbasa, Potatoes and Green Beans ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.

Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.

Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.