Shepherd's Pie Casserole

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 454 (23% DV)
Fat: 20g (31% DV)
Carbohydrates: 43g (14% DV)
Protein: 23g (47% DV)
Tags: ground beef, potatoes, tomato sauce, corn, peas
Ingredients:  Makes 10 servings
1/2  cup
1-1/2  lb.
16  ounces
1/2  cup
1/2  cup
1/2  cup
1-1/2  cups
6  tablespoons
1/2  cup
2  cups
1  pinch

Tip: For nutritional information on all the ingredients in Shepherd's Pie Casserole just click on each ingredient name. Then adjust the serving size for any Shepherd's Pie Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees. In a large skillet, saute onions in butter. Add beef; cook 7 minutes or until browned. Add tomato sauce and vegetables; stir well. Season with salt and pepper.
Meanwhile, in a pot of boiling water, cook potatoes for 15 minutes. Drain and whip with an electric mixer until pretty smooth. Add 1/2 cup of heated milk, 1/2 cup butter, and sour cream. Season with salt and pepper to taste; whip to mix.
Combine biscuit mix and 1 cup of milk, stir until smooth.
In a casserole dish. Add potatoes to the bottom. Spread vegetables on top. Add a layer of meat. Pour biscuit mix over top. Melt butter and drizzle on top.
Bake for 45 minutes.
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