Shepperds Pie

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 320 (16% DV)
Fat: 16g (24% DV)
Carbohydrates: 24g (8% DV)
Protein: 19g (39% DV)
Ingredients:  Makes 12 servings (12 cups)
2  lb.
3  lb.
4  cups
1/2  cup
1/2  teaspoon
1/4  teaspoon
1/2  teaspoon
1  teaspoon
1  teaspoon
1  teaspoon
4  teaspoons
1/4  cup
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Shepperds Pie just click on each ingredient name. Then adjust the serving size for any Shepperds Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In skillet, brown ground beef, add garlic powder, onion salt, sazon goya & adobo. Place in bottom of 13x9 inch pan. Boil potatoes and mash with a stick of unsalted butter and salt and pepper. Add milk. Cook corn in saucepan until heated through. Drain corn and layer on top of ground beef. Add potatoes to top of corn and smooth over evenly. Add country crock spread in teaspoonfuls on top. Sprinkle with paprika. Heat oven to 350. Cook for 30-45 minutes or until browning on top.
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