Shirataki Noodle Lasagna

2  cups		Mozzerella Sheddered Cheese
1  lb.		Lean Hamburger
1/2		Onion Chopped
24  ounces		Organic Low Sodium Pasta Sauce
14  ounces		Shirataki Lasagna Noodles

Tip: For nutritional information on all the ingredients in Shirataki Noodle Lasagna just click on each ingredient name. Then adjust the serving size for any Shirataki Noodle Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Rise and pat dry Shirataki Lasagna Noodles
Cook Hamburger add herbs and pepper if desired

Add a thin layer of sauce to bottom of pan before adding one layer of noodles along bottom of small baking pan (9in. X 9in.)
Spoon out another thin layer of pasta sauce over layer of noodles
Add hamburger over sauce
Sprinkle Cheese over hamburger
Repeat for second layer
º Use any remaining noodles on top if any and spoon out a layer of sauce and add cheese.
Place in oven at 350º for 50 minutes.
Let cool for 10 minutes and cut into 6 pieces.