Shiritaki Noodles and Clam sauce

7  ounces		Shiritaki noodles (Rinse, boil for 1 minute and dry in pan for 1 minute)
15  fl. oz.		of Clam sauce
1  tablespoon		olive oil
1/2  cup		white wine
4		cloves garlics minced
1/2  teaspoon		lemon zest
1  teaspoon		parsley

Tip: For nutritional information on all the ingredients in Shiritaki Noodles and Clam sauce just click on each ingredient name. Then adjust the serving size for any Shiritaki Noodles and Clam sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce.

You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking. Toss everything together to serve.

If you want to get a little fancy, add some chopped olives or marinated artichoke hearts at the end.