Shrimp Curry with Snap Peas

Check out how many calories in Shrimp Curry with Snap Peas. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 335 (17% DV)
Fat: 13g (21% DV)
Carbohydrates: 15g (5% DV)
Protein: 41g (81% DV)
Tags: fish, fish recipe, fish recipes
Ingredients:  Makes 4 servings
2  tablespoons
2  tablespoons
1-1/2  lb.
1  lb.
1  cup
1/4  cup
1/2  teaspoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Shrimp Curry with Snap Peas just click on each ingredient name. Then adjust the serving size for any Shrimp Curry with Snap Peas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large skillet or wok, heat oil over medium heat. Add curry powder; stir 1 minute. Add shrimp and peas; cook 4 minutes. Stir in coconut milk, lemon juice, salt, and pepper. Bring to a boil; cook 2 more minutes. Serve over rice.
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