Shrimp Fried Rice with Veggies

Check out how many calories in Shrimp Fried Rice with Veggies. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/2 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 340 (17% DV)
Fat: 12g (19% DV)
Carbohydrates: 29g (10% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 2 servings (1 container)
1/2  cup
 
1/2  cup
 
 
 
1/2  cup
 
2  cups
 
 
2  teaspoons
 
1  teaspoon
 
3  teaspoons
 
1/2  lb.
 
1  pinch
 
1/2  lb.
 
1-1/2  teaspoons
 

Tip: For nutritional information on all the ingredients in Shrimp Fried Rice with Veggies just click on each ingredient name. Then adjust the serving size for any Shrimp Fried Rice with Veggies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Combine rice, onion, carrots and celery in a 4-quart slow cooker coated with cooking spray. Whisk together broth water, egg, soy sauce, vinegar and 1 tsp oil. Pour over rice mixture. Cover and cook on LOW 5 hours. Add shrimp and pepper. Cover and cook 20 minutes or until shrimp turn pink.
Bring water to boil in a large skillet. Add asparagus; cover and cook 2 to 3 minutes or until just crisp-tender. Drain well. Drizzle with oil, and sprinle with Sriracha.
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