Shrimp Pad Thai

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filed under Main Dishes

Main Dishes
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 412 (21% DV)
Fat: 11g (17% DV)
Carbohydrates: 50g (17% DV)
Protein: 29g (59% DV)
Tags: fish, fish recipe, fish recipes
Ingredients:  Makes 5 servings (5 bowls)
8  ounces
1/4  cup
2  tablespoons
3  tablespoons
1/4  teaspoon
2  teaspoons
1  teaspoon
1  lb.
3  cups
1/3  cup
1/3  cup

Tip: For nutritional information on all the ingredients in Shrimp Pad Thai just click on each ingredient name. Then adjust the serving size for any Shrimp Pad Thai ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook pasta according to package directions, omitting salt and fat; drain and set aside.

Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.

Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and saute 1 minute. Add shrimp; saute for 2 minutes. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro and peanuts. Serve with lime wedges.
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