Shrimp Scampi

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Sarlacc
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 584 (29% DV)
Fat: 45g (69% DV)
Carbohydrates: 27g (9% DV)
Protein: 12g (24% DV)
Description: shrimp scampi
Tags: shrimp, seafood
Ingredients:  Makes 6 servings
2  lb.
 
3  tablespoons
 
2  tablespoons
 
1  pinch
 
1  pinch
 
12  tablespoons
 
 
1/4  cup
 
3  tablespoons
 
1  teaspoon
 
1/4  teaspoon
 
1  teaspoon
 
2  tablespoons
 
 
2/3  cup
 

Tip: For nutritional information on all the ingredients in Shrimp Scampi just click on each ingredient name. Then adjust the serving size for any Shrimp Scampi ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 425 degrees F.
2
Peel, devein, and butterfly the shrimp. Leave the tails on.
3
Place shrimp in a mixing bowl, toss with olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper.
4
let it sit while you make the butter/garlic/etc. mixture
5
mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a bowl until combined.
6
Start from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour what's left of the marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until it's hot.
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