Shrimp fajita

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 556 (28% DV)
Fat: 10g (15% DV)
Carbohydrates: 5g (2% DV)
Protein: 109g (217% DV)
Ingredients:  Makes 4 servings (4 each)
72  ounces
1/2  cup
1  cup
1  teaspoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Shrimp fajita just click on each ingredient name. Then adjust the serving size for any Shrimp fajita ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oil in skillet over medium heat. Add onion and garlic and cook until onions are tender. Add peppers and cook for about 2 minutes. Add Fajita seasoning and coat veggies. Add shrimp and cook for about 1 to 2 minutes. Add mixture to tortilla and roll up. Enjoy!
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