Shrimp with Carrot-Apple Slaw

Check out how many calories in Shrimp with Carrot-Apple Slaw. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 277 (14% DV)
Fat: 6g (9% DV)
Carbohydrates: 13g (4% DV)
Protein: 39g (79% DV)
Tags: fish, Southern recipes, south, fish recipe, fish recipes
Ingredients:  Makes 4 servings
4  tablespoons
1  dash
1-1/2  lb.
1/4  cup
1/4  teaspoon
1/2  lb.
1/2  cup

Tip: For nutritional information on all the ingredients in Shrimp with Carrot-Apple Slaw just click on each ingredient name. Then adjust the serving size for any Shrimp with Carrot-Apple Slaw ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Fill a large pot with 8 cups cold water. Add 3 tablespoons of the lime juice and 2 tablespoons salt and bring to a boil. Add the shrimp and cook 3 minutes.
Transfer the shrimp to a bowl of ice water. Drain and dry; set aside.
In a bowl, combine the sour cream, cayenne, the remaining tablespoon of lime juice, and 1/2 teaspoon salt.
Add the carrots, apple, and cilantro and toss to combine. Serve with the shrimp.
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