Shrimp with Spinach

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aptiger
Posted by
filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 216 (11% DV)
Fat: 15g (24% DV)
Carbohydrates: 6g (2% DV)
Protein: 15g (31% DV)
Tags: fish, Southern, south, fish recipe, fish recipes
Ingredients:  Makes 4 servings
8  ounces
 
12  ounces
 
2 
 
1/4  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Shrimp with Spinach just click on each ingredient name. Then adjust the serving size for any Shrimp with Spinach ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Thaw shrimp in a bowl of cold water.
2
Cut tomatoes into slices. Set aside.
3
Heat oil in a large skillet. Add mustard and onion seeds.
4
Reduce heat and add the tomatoes, spinach, ginger, garlic, chili powder, salt, and pepper. Stir-fry for 6 minutes.
5
Add drained shrimp to the pan. Gently stir to combine. Cover and simmer over a low heat for 9 minutes.
6
Transfer to serving dish. Serve hot.
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