Sinigang with Pork Spare Ribs

Check out how many calories in Sinigang with Pork Spare Ribs. Get answers to all your nutrition facts questions at FitClick.
navarreteg
Posted by
filed under Soups

Soups
 
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 780 (39% DV)
Fat: 56g (86% DV)
Carbohydrates: 11g (4% DV)
Protein: 58g (115% DV)
Description: Didn't have sinigang mix at home but wanting to have some sinigang in a cold evening so I kinda put this together. Not bad, my husband said. :)
Ingredients:  Makes 12 servings (12 bowls)
5  lb.
 
 
 
1  lb.
 
1  lb.
 
1  lb.
 
 
1/4  cup
 
1  teaspoon
 
1  teaspoon
 
5  dashes
 
4  cups
 

Tip: For nutritional information on all the ingredients in Sinigang with Pork Spare Ribs just click on each ingredient name. Then adjust the serving size for any Sinigang with Pork Spare Ribs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Have the butcher cut the rack of pork spare ribs in half lengthwise. If they can cut it in cubes after that, it would be a plus. Otherwise you will have to cut it in desired pieces.
2
Prepare all the veggies: Cut the onions and tomatoes and place it in the bottom of the pot.
3
Place the spare ribs on top of it and season it with the salt, pepper, hot sauce and juice of the lemons.
4
Clean and cut green beans in half. Rinse spinach. Put them on top of the meat.
5
Pour the chicken broth over all ingredients, cover and bring to boil.
6
Turn stove on low and simmer for 25 mins. Until meat is tender.
7
Put in the rinsed spinach and simmer for another 5 mins.
Serve over cooked white rice. If needed, use more fish sauce to taste. My husband puts salsa on his rice with sinigang bowl. :)
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