1
Have the butcher cut the rack of pork spare ribs in half lengthwise. If they can cut it in cubes after that, it would be a plus. Otherwise you will have to cut it in desired pieces.
2
Prepare all the veggies: Cut the onions and tomatoes and place it in the bottom of the pot.
3
Place the spare ribs on top of it and season it with the salt, pepper, hot sauce and juice of the lemons.
4
Clean and cut green beans in half. Rinse spinach. Put them on top of the meat.
5
Pour the chicken broth over all ingredients, cover and bring to boil.
6
Turn stove on low and simmer for 25 mins. Until meat is tender.
7
Put in the rinsed spinach and simmer for another 5 mins.
Serve over cooked white rice. If needed, use more fish sauce to taste. My husband puts salsa on his rice with sinigang bowl. :)