Six week bran muffin

5  cups		of flour
5  teaspoons		baking soda
1  teaspoon		salt
1  cup		of oil
3  cups		sugar
4		eggs, ones at a time
4  cups		bran flakes
1  quart		buttermilk

Tip: For nutritional information on all the ingredients in Six week bran muffin just click on each ingredient name. Then adjust the serving size for any Six week bran muffin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine and mix all the mixes until well moist. Bake in greased muffin tins
( I line the muffin pans with the baking cups) Bake in 400 oven for 20
minutes. All ovens very so you might find that a 350 oven for 15 to 20
minutes might work better for you, If you ever decide to bake them in the
Mimi muffin tins I bake these at 450 oven for 8-10 minutes. Store the mix
covered in the refrigerator (makes a gallon) Will keep about 6 weeks.