Skinny Chocolate Cake

Check out how many calories in Skinny Chocolate Cake. Get answers to all your nutrition facts questions at FitClick.
quanada
Posted by
filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 189 (9% DV)
Fat: 9g (13% DV)
Carbohydrates: 23g (8% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 8 servings (8 slices)
8  ounces
 
3 
 
1/2  tablespoon
 
1/4  teaspoon
 
1  tablespoon
 
1/4  cup
 
3  tablespoons
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  cup
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Skinny Chocolate Cake just click on each ingredient name. Then adjust the serving size for any Skinny Chocolate Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place all of the ingredients for the cake in a high powered blender or a food processor and process until everything is one smooth consistency.
2
Grease your stainless steel cake pan. Add the batter to your pan and place the lid on top.
3
Add 1 cup of water to your Instant Pot. Set your cake pan inside of the pot on top of the trivet. Using the display panel program your pot using the MANUAL setting, 45 minutes.
4
When the time is up, quickly release the pressure. While you wait, make the glaze by microwaving the coconut oil and dairy free chocolate chips for 45 seconds. Stir.
5
Wait 5 minutes for the cake to cool, then transfer to a plate and pour glaze over the top. Enjoy!

Notes

To make black beans in your Instant Pot soak for four hours or overnight. Rinse and drain. Place beans in your Instant Pot and barely cover with water. MANUAL for 12 minutes. When the time is up let the pot naturally release the pressure, about 25 minutes.
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